Cave des Vignerons Thetaz - Domaine de la Sarvaz Petite Arvine

Cave des Vignerons ThetazDomaine de la Sarvaz Petite Arvine

The Domaine de la Sarvaz Petite Arvine of Cave des Vignerons Thetaz is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Cave des Vignerons Thetaz's Domaine de la Sarvaz Petite Arvine.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Bayan shirei

This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.

Informations about the Cave des Vignerons Thetaz

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Valais

The Cave des Vignerons Thetaz is one of of the world's greatest estates. It offers 18 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 15000 of of Switzerland wines
In the top 4000 of of Valais wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

Other wines of Cave des Vignerons Thetaz

See all wines from Cave des Vignerons Thetaz

Other wines of Valais

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Other similar white wines

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