Cave des Vignerons de ChablisSigné Chablis Signature
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Signé Chablis Signature from the Cave des Vignerons de Chablis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signé Chablis Signature of Cave des Vignerons de Chablis in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Signé Chablis Signature of Cave des Vignerons de Chablis in the region of Burgundy often reveals types of flavors of green apple, lemon zest or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Signé Chablis Signature
Pairings that work perfectly with Signé Chablis Signature
Original food and wine pairings with Signé Chablis Signature
The Signé Chablis Signature of Cave des Vignerons de Chablis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef carrots, salmon steak on a bed of leeks or easy seafood gratin.
Details and technical informations about Cave des Vignerons de Chablis's Signé Chablis Signature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Signé Chablis Signature from Cave des Vignerons de Chablis are 2013, 2012, 2011
Informations about the Cave des Vignerons de Chablis
The Cave des Vignerons de Chablis is one of of the world's greatest estates. It offers 32 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
