Cave des Vignerons de Chablis132 Vieilles Vignes Chablis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the 132 Vieilles Vignes Chablis from the Cave des Vignerons de Chablis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 132 Vieilles Vignes Chablis of Cave des Vignerons de Chablis in the region of Burgundy is a with a nice freshness.
Food and wine pairings with 132 Vieilles Vignes Chablis
Pairings that work perfectly with 132 Vieilles Vignes Chablis
Original food and wine pairings with 132 Vieilles Vignes Chablis
The 132 Vieilles Vignes Chablis of Cave des Vignerons de Chablis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endive frichti, quick smoked salmon croque-monsieur or lobster in court-bouillon.
Details and technical informations about Cave des Vignerons de Chablis's 132 Vieilles Vignes Chablis.
Discover the grape variety: Goldriesling
Aromatic, lively whites with a pale golden robe, a supple palate and preserved acidity, showing signature aromas of muscat, fresh grape, white flowers (acacia), yellow fruits (peach, apricot) and citrus notes. A charming, drink-young profile. Grown on small surfaces in Germany (Saxony) and Luxembourg for characterful white wines. A German white variety created in 1893 at Colmar by Christian Oberlin (Riesling × Courtillier Musqué).
Informations about the Cave des Vignerons de Chablis
The Cave des Vignerons de Chablis is one of of the world's great estates. It offers 32 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
