Cave des Quatre CheminsChateau de Sorbier Côtes du Rhône
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Chateau de Sorbier Côtes du Rhône
Pairings that work perfectly with Chateau de Sorbier Côtes du Rhône
Original food and wine pairings with Chateau de Sorbier Côtes du Rhône
The Chateau de Sorbier Côtes du Rhône of Cave des Quatre Chemins matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, sauté of lamb with curry or rabbit with chorizo.
Details and technical informations about Cave des Quatre Chemins's Chateau de Sorbier Côtes du Rhône.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Informations about the Cave des Quatre Chemins
The Cave des Quatre Chemins is one of wineries to follow in Côtes-du-Rhône.. It offers 4 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
