Cave des Amandiers - Cornalin Combe d'Enfer

Cave des AmandiersCornalin Combe d'Enfer

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cornalin Combe d'Enfer of Cave des Amandiers is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Cave des Amandiers's Cornalin Combe d'Enfer.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.

Last vintages of this wine

Cornalin Combe d'Enfer - 0
In the top 100 of of Valais wines
Average rating: 3.911110

The best vintages of Cornalin Combe d'Enfer from Cave des Amandiers are 0

Informations about the Cave des Amandiers

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Valais

The Cave des Amandiers is one of of the world's greatest estates. It offers 28 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 5500 of of Switzerland wines
In the top 2000 of of Valais wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.

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