Cave de TainHéritiers Gambert Saint-Joseph Nobles Rives
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Héritiers Gambert Saint-Joseph Nobles Rives from the Cave de Tain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Héritiers Gambert Saint-Joseph Nobles Rives of Cave de Tain in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Héritiers Gambert Saint-Joseph Nobles Rives of Cave de Tain in the region of Rhone Valley often reveals types of flavors of earth, black fruit.
Food and wine pairings with Héritiers Gambert Saint-Joseph Nobles Rives
Pairings that work perfectly with Héritiers Gambert Saint-Joseph Nobles Rives
Original food and wine pairings with Héritiers Gambert Saint-Joseph Nobles Rives
The Héritiers Gambert Saint-Joseph Nobles Rives of Cave de Tain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, mamyjaja lamb mouse tagine or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Cave de Tain's Héritiers Gambert Saint-Joseph Nobles Rives.
Discover the grape variety: Len de l’El
The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Héritiers Gambert Saint-Joseph Nobles Rives from Cave de Tain are 2016, 2017, 2018, 2015 and 2019.
Informations about the Cave de Tain
The Cave de Tain is one of of the world's greatest estates. It offers 210 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
