Cave des Saint-SaturninL'Été Indien
White wine
This wine is a blend of 3 varietals which are the Bourboulenc, the Chenin blanc and the Marsanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Été Indien from the Cave des Saint-Saturnin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Été Indien of Cave des Saint-Saturnin in the region of Languedoc-Roussillon is a .
Food and wine pairings with L'Été Indien
Pairings that work perfectly with L'Été Indien
Original food and wine pairings with L'Été Indien
The L'Été Indien of Cave des Saint-Saturnin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of multicoloured butterfly pasta, quiche with leeks and fresh salmon from flo or clafoutis with bush and courgettes.
Details and technical informations about Cave des Saint-Saturnin's L'Été Indien.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of L'Été Indien from Cave des Saint-Saturnin are 2013
Informations about the Cave des Saint-Saturnin
The Cave des Saint-Saturnin is one of of the world's great estates. It offers 97 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
