Cave de MasseMaccabeu - Vermentino
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Maccabeu - Vermentino
Pairings that work perfectly with Maccabeu - Vermentino
Original food and wine pairings with Maccabeu - Vermentino
The Maccabeu - Vermentino of Cave de Masse matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with asparagus and chicken, vegan leek and tofu quiche or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Cave de Masse's Maccabeu - Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Cave de Masse
The Cave de Masse is one of of the world's greatest estates. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
