Cave de MasseMedium Dry White
White wine
This wine is a blend of 2 varietals which are the Colombard and the Mauzac.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Medium Dry White
Pairings that work perfectly with Medium Dry White
Original food and wine pairings with Medium Dry White
The Medium Dry White of Cave de Masse matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salt crusted sea bass, navarin of the sea da gigi or tunisian tagine.
Details and technical informations about Cave de Masse's Medium Dry White.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Informations about the Cave de Masse
The Cave de Masse is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
