The Cave de Masse of Vin de France

Cave de Masse - Dry White
The winery offers 6 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 1808 of the estates of Vin de France.
It is located in Vin de France

The Cave de Masse is one of the best wineries to follow in Vin de France.. It offers 6 wines for sale in of Vin de France to come and discover on site or to buy online.

Top Cave de Masse wines

Looking for the best Cave de Masse wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Masse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Masse wines with technical and enological descriptions.

The top white wines of Cave de Masse

Food and wine pairings with a white wine of Cave de Masse

How Cave de Masse wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna omelette, risotto of the sea or basque chicken.

Organoleptic analysis of white wines of Cave de Masse

On the nose the white wine of Cave de Masse. often reveals types of flavors of non oak.

The grape varieties most used in the white wines of Cave de Masse.

  • Colombard
  • Ugni blanc
  • Grenache Blanc
  • Mauzac Blanc

Discovering the wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.

The top red wines of Cave de Masse

Food and wine pairings with a red wine of Cave de Masse

How Cave de Masse wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef bourguignon with cookéo, venison leg in casserole or algerian couscous.

Organoleptic analysis of red wines of Cave de Masse

On the nose the red wine of Cave de Masse. often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of red fruit.

The best vintages in the red wines of Cave de Masse

  • 2014With an average score of 3.50/5

The grape varieties most used in the red wines of Cave de Masse.

  • Merlot
  • Carignan

Discover the grape variety: Ugni

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Cave de Masse

Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Masse.

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

News about Cave de Masse and wines from the region

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The word of the wine: Gourmet

Unproductive shoot growing on the trunk of the vine.