
Cave de L'EstabelL'Arbousier Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Arbousier Rosé from the Cave de L'Estabel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Arbousier Rosé of Cave de L'Estabel in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with L'Arbousier Rosé
Pairings that work perfectly with L'Arbousier Rosé
Original food and wine pairings with L'Arbousier Rosé
The L'Arbousier Rosé of Cave de L'Estabel matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with boursin, cream and tuna quiche or smoked salmon and lemon cake.
Details and technical informations about Cave de L'Estabel's L'Arbousier Rosé.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Informations about the Cave de L'Estabel
The Cave de L'Estabel is one of of the world's great estates. It offers 59 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.














