Cave de GenouillyCollection Bourgogne
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Collection Bourgogne
Pairings that work perfectly with Collection Bourgogne
Original food and wine pairings with Collection Bourgogne
The Collection Bourgogne of Cave de Genouilly matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, veal roast casserole with mushrooms or duck breast in the oven.
Details and technical informations about Cave de Genouilly's Collection Bourgogne.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Informations about the Cave de Genouilly
The Cave de Genouilly is one of of the world's great estates. It offers 42 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
