Cave de CairanneGrande Réserve Cairanne
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grande Réserve Cairanne from the Cave de Cairanne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Cairanne of Cave de Cairanne in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Grande Réserve Cairanne
Pairings that work perfectly with Grande Réserve Cairanne
Original food and wine pairings with Grande Réserve Cairanne
The Grande Réserve Cairanne of Cave de Cairanne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, ramadan berber soup (harira) or rabbit with white wine and mushrooms.
Details and technical informations about Cave de Cairanne's Grande Réserve Cairanne.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grande Réserve Cairanne from Cave de Cairanne are 2013
Informations about the Cave de Cairanne
The Cave de Cairanne is one of of the world's greatest estates. It offers 32 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
