Cave de BeblenheimLes Demoiselles de Heen Crémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Les Demoiselles de Heen Crémant d'Alsace Brut from the Cave de Beblenheim
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Les Demoiselles de Heen Crémant d'Alsace Brut of Cave de Beblenheim in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Les Demoiselles de Heen Crémant d'Alsace Brut
Pairings that work perfectly with Les Demoiselles de Heen Crémant d'Alsace Brut
Original food and wine pairings with Les Demoiselles de Heen Crémant d'Alsace Brut
The Les Demoiselles de Heen Crémant d'Alsace Brut of Cave de Beblenheim matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of linguine with squid ink and cockles, spanish omelette (tortilla auténtica) or delicious moroccan fritters.
Details and technical informations about Cave de Beblenheim's Les Demoiselles de Heen Crémant d'Alsace Brut.
Discover the grape variety: Ull de Llebre
Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.
Informations about the Cave de Beblenheim
The Cave de Beblenheim is one of wineries to follow in Crémant d'Alsace.. It offers 167 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
