Cave de BeblenheimLes Demoiselles de Heen Crémant d'Alsace Brut
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Les Demoiselles de Heen Crémant d'Alsace Brut from the Cave de Beblenheim
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Les Demoiselles de Heen Crémant d'Alsace Brut of Cave de Beblenheim in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Les Demoiselles de Heen Crémant d'Alsace Brut
Pairings that work perfectly with Les Demoiselles de Heen Crémant d'Alsace Brut
Original food and wine pairings with Les Demoiselles de Heen Crémant d'Alsace Brut
The Les Demoiselles de Heen Crémant d'Alsace Brut of Cave de Beblenheim matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of penne with shrimp and zucchini, coconut chicken and curry or tomato tartar.
Details and technical informations about Cave de Beblenheim's Les Demoiselles de Heen Crémant d'Alsace Brut.
Discover the grape variety: Gros Colman
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
Informations about the Cave de Beblenheim
The Cave de Beblenheim is one of wineries to follow in Crémant d'Alsace.. It offers 169 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.