Cave Coopérative Côteaux du MinervoisSecret de Camandieu Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Secret de Camandieu Cabernet Franc from the Cave Coopérative Côteaux du Minervois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secret de Camandieu Cabernet Franc of Cave Coopérative Côteaux du Minervois in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Secret de Camandieu Cabernet Franc
Pairings that work perfectly with Secret de Camandieu Cabernet Franc
Original food and wine pairings with Secret de Camandieu Cabernet Franc
The Secret de Camandieu Cabernet Franc of Cave Coopérative Côteaux du Minervois matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, spaghetti cacio e pepe or pasta with veal stock sauce.
Details and technical informations about Cave Coopérative Côteaux du Minervois's Secret de Camandieu Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Secret de Camandieu Cabernet Franc from Cave Coopérative Côteaux du Minervois are 0
Informations about the Cave Coopérative Côteaux du Minervois
The Cave Coopérative Côteaux du Minervois is one of of the world's great estates. It offers 12 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
