
Cave Coopérative Côteaux du MinervoisLou Paredoux Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lou Paredoux Rosé from the Cave Coopérative Côteaux du Minervois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lou Paredoux Rosé of Cave Coopérative Côteaux du Minervois in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Lou Paredoux Rosé
Pairings that work perfectly with Lou Paredoux Rosé
Original food and wine pairings with Lou Paredoux Rosé
The Lou Paredoux Rosé of Cave Coopérative Côteaux du Minervois matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin carbonara style, ham and comté quiche or cake with olives and bacon.
Details and technical informations about Cave Coopérative Côteaux du Minervois's Lou Paredoux Rosé.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Cave Coopérative Côteaux du Minervois
The Cave Coopérative Côteaux du Minervois is one of of the world's greatest estates. It offers 12 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.














