Cave Coopérative Côteaux du MinervoisGéraud de Pépieux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Géraud de Pépieux from the Cave Coopérative Côteaux du Minervois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Géraud de Pépieux of Cave Coopérative Côteaux du Minervois in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Géraud de Pépieux
Pairings that work perfectly with Géraud de Pépieux
Original food and wine pairings with Géraud de Pépieux
The Géraud de Pépieux of Cave Coopérative Côteaux du Minervois matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, ham and cheese macaroni gratin or veal paupiettes with onions and tomatoes.
Details and technical informations about Cave Coopérative Côteaux du Minervois's Géraud de Pépieux.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Géraud de Pépieux from Cave Coopérative Côteaux du Minervois are 2017, 2014, 2012, 0 and 2015.
Informations about the Cave Coopérative Côteaux du Minervois
The Cave Coopérative Côteaux du Minervois is one of of the world's greatest estates. It offers 12 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
