Cave BerthaudinLe Cret 4G
Red wine
This wine is a blend of 3 varietals which are the Galotta, the Gamaret and the Gamay noir.
This wine generally goes well with beef
Food and wine pairings with Le Cret 4G
Pairings that work perfectly with Le Cret 4G
Original food and wine pairings with Le Cret 4G
The Le Cret 4G of Cave Berthaudin matches generally quite well with dishes of beef such as recipes of beef with dark beer.
Details and technical informations about Cave Berthaudin's Le Cret 4G.
Discover the grape variety: Galotta
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Last vintages of this wine
The best vintages of Le Cret 4G from Cave Berthaudin are 2015, 0
Informations about the Cave Berthaudin
The Cave Berthaudin is one of of the world's great estates. It offers 49 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
