Cave Berthaudin - Le Cret 4G

Cave BerthaudinLe Cret 4G

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Cret 4G of Cave Berthaudin is a red wine from the region of Genève.
This wine is a blend of 3 varietals which are the Galotta, the Gamaret and the Gamay noir.
This wine generally goes well with beef

Food and wine pairings with Le Cret 4G

Pairings that work perfectly with Le Cret 4G

Original food and wine pairings with Le Cret 4G

The Le Cret 4G of Cave Berthaudin matches generally quite well with dishes of beef such as recipes of beef luc lake.

Details and technical informations about Cave Berthaudin's Le Cret 4G.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Galotta

Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).

Last vintages of this wine

Le Cret 4G - 2015
In the top 100 of of Genève wines
Average rating: 3.81110.50
Le Cret 4G - 0
In the top 100 of of Genève wines
Average rating: 3.61110.50

The best vintages of Le Cret 4G from Cave Berthaudin are 2015, 0

Informations about the Cave Berthaudin

The winery offers 54 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Genève

The Cave Berthaudin is one of of the world's great estates. It offers 49 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 15000 of of Switzerland wines
In the top 150 of of Genève wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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