Winery Cavas del PozoPunta Diamante Reserva Malbec
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Punta Diamante Reserva Malbec from the Winery Cavas del Pozo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Punta Diamante Reserva Malbec of Winery Cavas del Pozo in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Punta Diamante Reserva Malbec
Pairings that work perfectly with Punta Diamante Reserva Malbec
Original food and wine pairings with Punta Diamante Reserva Malbec
The Punta Diamante Reserva Malbec of Winery Cavas del Pozo matches generally quite well with dishes of beef, lamb or poultry such as recipes of provencal stew, lamb tagine with figs or pumpkin and bacon pie.
Details and technical informations about Winery Cavas del Pozo's Punta Diamante Reserva Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Punta Diamante Reserva Malbec from Winery Cavas del Pozo are 2016, 0
Informations about the Winery Cavas del Pozo
The Winery Cavas del Pozo is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
