Winery Cavas del PozoBeatus Vir Reservado Cosecha
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Beatus Vir Reservado Cosecha
Pairings that work perfectly with Beatus Vir Reservado Cosecha
Original food and wine pairings with Beatus Vir Reservado Cosecha
The Beatus Vir Reservado Cosecha of Winery Cavas del Pozo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, express couscous in a pressure cooker or chicken with courgettes and curry.
Details and technical informations about Winery Cavas del Pozo's Beatus Vir Reservado Cosecha.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Beatus Vir Reservado Cosecha from Winery Cavas del Pozo are 2007, 0, 2014
Informations about the Winery Cavas del Pozo
The Winery Cavas del Pozo is one of of the world's greatest estates. It offers 10 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.
The wine region of Lujan de Cuyo
America's first DOC, the consecrated terroir of the world's Malbec in Mendoza on the Andean piedmont (825-1,080 m). Signature Malbec (>9,000 ha here): dense, velvety reds with signature notes of blackberry, plum, violet, cocoa and sweet spices, round tannins and bright fruit — the grape's maximum expression. Also firm Cabernet Sauvignon, supple Bonarda, spicy Tempranillo, peppery Syrah. Chardonnay, Sauvignon whites.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
