
Domaine des CavarodesVin Jaune
In the mouth this white wine is a powerful.
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Taste structure of the Vin Jaune from the Domaine des Cavarodes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Jaune of Domaine des Cavarodes in the region of Jura is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Vin Jaune
Pairings that work perfectly with Vin Jaune
Original food and wine pairings with Vin Jaune
The Vin Jaune of Domaine des Cavarodes matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of salmon steak on a bed of leeks, titgazelle's herring and leek pie or caramel chicken.
Details and technical informations about Domaine des Cavarodes's Vin Jaune.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Vin Jaune from Domaine des Cavarodes are 2010, 2011
Informations about the Domaine des Cavarodes
The Domaine des Cavarodes is one of of the world's great estates. It offers 31 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.














