Winery Cavallino - Prosecco Millesimato Extra Dry

Winery CavallinoProsecco Millesimato Extra Dry

The Prosecco Millesimato Extra Dry of Winery Cavallino is a sparkling wine from the region of Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Millesimato Extra Dry from the Winery Cavallino

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Millesimato Extra Dry of Winery Cavallino in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Cavallino's Prosecco Millesimato Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Nerettia cuneese

Light and delicate reds with a clear ruby robe, soft tannins and an airy palate, signature aromas of cherry, fresh red fruits and sweet spice notes. Discreet heritage profile. Now almost extinct, surviving in a few conservation vineyards in southern Piedmont and the subject of varietal preservation studies. Rare Piedmontese black grape grown in the province of Cuneo.

Informations about the Winery Cavallino

The winery offers 37 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Prosecco in the region of Veneto
Find the Winery Cavallino on Facebook

The Winery Cavallino is one of of the world's great estates. It offers 11 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 25000 of of Prosecco wines
In the top 75000 of sparkling wines
In the top 900000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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