Winery Cavaliere Cesare CanonicaBiologico Langhe Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Biologico Langhe Chardonnay from the Winery Cavaliere Cesare Canonica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologico Langhe Chardonnay of Winery Cavaliere Cesare Canonica in the region of Piedmont is a powerful.
Food and wine pairings with Biologico Langhe Chardonnay
Pairings that work perfectly with Biologico Langhe Chardonnay
Original food and wine pairings with Biologico Langhe Chardonnay
The Biologico Langhe Chardonnay of Winery Cavaliere Cesare Canonica matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, squid with garlic and parsley or gourmet croc-monsieur with comté cheese.
Details and technical informations about Winery Cavaliere Cesare Canonica's Biologico Langhe Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Cavaliere Cesare Canonica
The Winery Cavaliere Cesare Canonica is one of of the world's great estates. It offers 21 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
