Winery CavaleriaBianco Secco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Secco from the Winery Cavaleria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Secco of Winery Cavaleria in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Bianco Secco
Pairings that work perfectly with Bianco Secco
Original food and wine pairings with Bianco Secco
The Bianco Secco of Winery Cavaleria matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and angel hair gratin, marinated mussels with maroilles or gratin of giromon with bacon.
Details and technical informations about Winery Cavaleria's Bianco Secco.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Winery Cavaleria
The Winery Cavaleria is one of of the world's greatest estates. It offers 8 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.