Winery Cauposs - Loupiac

Winery CaupossLoupiac

The Loupiac of Winery Cauposs is a white wine from the region of Loupiac of Bordeaux.
This wine generally goes well with pork, vegetarian or poultry.
The Loupiac of the Winery Cauposs is in the top 50 of wines of Loupiac.

Details and technical informations about Winery Cauposs's Loupiac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Barlinka

Table grape with long clusters of juicy, crunchy, black-violet berries with thin skin, firm flesh and a neutral sweet taste. Very rarely vinified. Grown mainly in South Africa for fresh consumption and export to Europe, prized for its attractive appearance, long shelf life and pleasant flavour. South African black table grape variety obtained in 1939 by complex crossing.

Informations about the Winery Cauposs

The winery offers 1 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Loupiac in the region of Bordeaux

The Winery Cauposs is one of of the world's greatest estates. It offers 1 wines for sale in the of Loupiac to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 70 of of Loupiac wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Loupiac

Sweet AOC on the right bank of the Garonne (Entre-deux-Mers, opposite Barsac): Sémillon signature sweet white king (~80%) — thick skin welcoming Botrytis cinerea (noble rot), signature rich, ample and unctuous profile with signature aromas of honey, candied fruits, dried apricot and white flowers, elegant structure balanced by acidity. Sauvignon Blanc bringing citrus liveliness and herbaceous touches, floral Muscadelle in complement. Style close to Sauternes.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Rough

A very astringent and somewhat coarse tannic wine.

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