Winery Caumont Saint PaulCuvèe Prestige Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvèe Prestige Corbières
Pairings that work perfectly with Cuvèe Prestige Corbières
Original food and wine pairings with Cuvèe Prestige Corbières
The Cuvèe Prestige Corbières of Winery Caumont Saint Paul matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, mami's macaroni and gruyere gratin or veal meatballs with curry.
Details and technical informations about Winery Caumont Saint Paul's Cuvèe Prestige Corbières.
Discover the grape variety: Catawba
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
Informations about the Winery Caumont Saint Paul
The Winery Caumont Saint Paul is one of wineries to follow in Corbières.. It offers 3 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
