Winery CaudaliaXi'Ipal Garnacha
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Xi'Ipal Garnacha from the Winery Caudalia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xi'Ipal Garnacha of Winery Caudalia in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Xi'Ipal Garnacha
Pairings that work perfectly with Xi'Ipal Garnacha
Original food and wine pairings with Xi'Ipal Garnacha
The Xi'Ipal Garnacha of Winery Caudalia matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, gratin of coquillettes with ham or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Caudalia's Xi'Ipal Garnacha.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Xi'Ipal Garnacha from Winery Caudalia are 2015, 0
Informations about the Winery Caudalia
The Winery Caudalia is one of of the world's greatest estates. It offers 11 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
