Winery Catherine MarshallPinot Noir on Clay Soils
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir on Clay Soils of the Winery Catherine Marshall is in the top 30 of wines of Elgin.
Taste structure of the Pinot Noir on Clay Soils from the Winery Catherine Marshall
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir on Clay Soils of Winery Catherine Marshall in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir on Clay Soils of Winery Catherine Marshall in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Pinot Noir on Clay Soils
Pairings that work perfectly with Pinot Noir on Clay Soils
Original food and wine pairings with Pinot Noir on Clay Soils
The Pinot Noir on Clay Soils of Winery Catherine Marshall matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, flank steak with shallots in red wine sauce or duck leg confit in white wine.
Details and technical informations about Winery Catherine Marshall's Pinot Noir on Clay Soils.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir on Clay Soils from Winery Catherine Marshall are 2015, 2013, 2019, 2018 and 0.
Informations about the Winery Catherine Marshall
The Winery Catherine Marshall is one of of the world's greatest estates. It offers 18 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
The wine region of Elgin is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Paul Cluver or the Domaine Matthew Van Heerden produce mainly wines white, red and pink. The most planted grape varieties in the region of Elgin are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Elgin often reveals types of flavors of cream, stone fruit or cheese and sometimes also flavors of quince, beeswax or citrus zest.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
