Winery Catherine MarshallPinot Noir on Clay Soils
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir on Clay Soils of the Winery Catherine Marshall is in the top 30 of wines of Elgin.
Taste structure of the Pinot Noir on Clay Soils from the Winery Catherine Marshall
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir on Clay Soils of Winery Catherine Marshall in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir on Clay Soils of Winery Catherine Marshall in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Pinot Noir on Clay Soils
Pairings that work perfectly with Pinot Noir on Clay Soils
Original food and wine pairings with Pinot Noir on Clay Soils
The Pinot Noir on Clay Soils of Winery Catherine Marshall matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, veal saltimbocca or wild boar stew provencal style.
Details and technical informations about Winery Catherine Marshall's Pinot Noir on Clay Soils.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir on Clay Soils from Winery Catherine Marshall are 2015, 2013, 2019, 2018 and 0.
Informations about the Winery Catherine Marshall
The Winery Catherine Marshall is one of of the world's greatest estates. It offers 18 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
South Africa's coolest region on the Hottentots Holland heights (1 hr from Cape Town): Sauvignon Blanc signature as king white — racy and mineral with chiselled notes of citrus, green apple, passion fruit, herbs and a flint touch, signature lively acidity. Elegant tense Pinot Noir as king red (cherry, raspberry, earth, spices) and fresh Chardonnay as complement. WO Cape South Coast, 250-400 m altitude, ocean mists, varied soils (sandstone, granite, shale).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
