Winery Catherine LucasRosé du Matin
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Rosé du Matin
Pairings that work perfectly with Rosé du Matin
Original food and wine pairings with Rosé du Matin
The Rosé du Matin of Winery Catherine Lucas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), lamb shoulder confit or haddock with curry cream.
Details and technical informations about Winery Catherine Lucas's Rosé du Matin.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Catherine Lucas
The Winery Catherine Lucas is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
