The Winery Cate Oral del Mar is one of the best wineries to follow in Valdepeñas.. It offers 4 wines for sale in of Valdepeñas to come and discover on site or to buy online.
Looking for the best Winery Cate Oral del Mar wines in Valdepeñas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cate Oral del Mar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cate Oral del Mar wines with technical and enological descriptions.
How Winery Cate Oral del Mar wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beer goulash, gypsy sauce or spit-roasted chicken.
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
How Winery Cate Oral del Mar wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pie, goat cheese and bacon quiche or chicken roulade with goat cheese.
Light and fruity reds with a clear ruby robe, barely noticeable tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. A rustic airy profile to drink young. Often blended with Abouriou, Merlot and Cabernet Franc, it contributes to the AOC Côtes-du-Marmandais reds and reflects the South-West heritage. Native French black grape from the South-West (Côtes-du-Marmandais, Buzet).
Planning a wine route in the of Valdepeñas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cate Oral del Mar.
Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.
