Winery Catchpole & CoWoodward Ridge Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Woodward Ridge Chardonnay from the Winery Catchpole & Co
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Woodward Ridge Chardonnay of Winery Catchpole & Co in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Woodward Ridge Chardonnay of Winery Catchpole & Co in the region of Western Cape often reveals types of flavors of oak.
Food and wine pairings with Woodward Ridge Chardonnay
Pairings that work perfectly with Woodward Ridge Chardonnay
Original food and wine pairings with Woodward Ridge Chardonnay
The Woodward Ridge Chardonnay of Winery Catchpole & Co matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, fish balls or vegan leek and tofu quiche.
Details and technical informations about Winery Catchpole & Co's Woodward Ridge Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Woodward Ridge Chardonnay from Winery Catchpole & Co are 0
Informations about the Winery Catchpole & Co
The Winery Catchpole & Co is one of of the world's greatest estates. It offers 20 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
