Winery CatalaCôtes-Du-Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Côtes-Du-Roussillon
Pairings that work perfectly with Côtes-Du-Roussillon
Original food and wine pairings with Côtes-Du-Roussillon
The Côtes-Du-Roussillon of Winery Catala matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, tagliatelle with foie gras or gigolette of rabbit.
Details and technical informations about Winery Catala's Côtes-Du-Roussillon.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Informations about the Winery Catala
The Winery Catala is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
