Winery CatalaCôtes-Du-Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Côtes-Du-Roussillon
Pairings that work perfectly with Côtes-Du-Roussillon
Original food and wine pairings with Côtes-Du-Roussillon
The Côtes-Du-Roussillon of Winery Catala matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, spinach cannelloni or roast pork with onions and honey.
Details and technical informations about Winery Catala's Côtes-Du-Roussillon.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Informations about the Winery Catala
The Winery Catala is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
