Winery Castro BaronaLagar do Castelo Albarino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lagar do Castelo Albarino from the Winery Castro Barona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagar do Castelo Albarino of Winery Castro Barona in the region of Galice is a with a nice freshness.
Food and wine pairings with Lagar do Castelo Albarino
Pairings that work perfectly with Lagar do Castelo Albarino
Original food and wine pairings with Lagar do Castelo Albarino
The Lagar do Castelo Albarino of Winery Castro Barona matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of rigatoni with courgettes and tomatoes, shrimp marinade or tuna, pepper and tomato quiche.
Details and technical informations about Winery Castro Barona's Lagar do Castelo Albarino.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Lagar do Castelo Albarino from Winery Castro Barona are 0, 2008
Informations about the Winery Castro Barona
The Winery Castro Barona is one of of the world's greatest estates. It offers 2 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
