Winery Castoro CellarsWhale Rock Vineyard Balena
White wine
This wine is a blend of 2 varietals which are the Albarino and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Whale Rock Vineyard Balena from the Winery Castoro Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Whale Rock Vineyard Balena of Winery Castoro Cellars in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Whale Rock Vineyard Balena
Pairings that work perfectly with Whale Rock Vineyard Balena
Original food and wine pairings with Whale Rock Vineyard Balena
The Whale Rock Vineyard Balena of Winery Castoro Cellars matches generally quite well with dishes of pasta, pork or shellfish such as recipes of makroud, baked pumpkin or shrimp with oyster sauce.
Details and technical informations about Winery Castoro Cellars's Whale Rock Vineyard Balena.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Whale Rock Vineyard Balena from Winery Castoro Cellars are 0
Informations about the Winery Castoro Cellars
The Winery Castoro Cellars is one of of the world's great estates. It offers 94 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
