Winery Castle RockLake County Petite Sirah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lake County Petite Sirah from the Winery Castle Rock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lake County Petite Sirah of Winery Castle Rock in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lake County Petite Sirah of Winery Castle Rock in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Lake County Petite Sirah
Pairings that work perfectly with Lake County Petite Sirah
Original food and wine pairings with Lake County Petite Sirah
The Lake County Petite Sirah of Winery Castle Rock matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, lamb tagine with onions, purple olives and lemons... or duck with vanilla (reunion island).
Details and technical informations about Winery Castle Rock's Lake County Petite Sirah.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lake County Petite Sirah from Winery Castle Rock are 2015, 2010, 2012, 2011
Informations about the Winery Castle Rock
The Winery Castle Rock is one of of the world's great estates. It offers 55 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.