Winery Castle CreekBin 569 Dry Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Bin 569 Dry Red
Pairings that work perfectly with Bin 569 Dry Red
Original food and wine pairings with Bin 569 Dry Red
The Bin 569 Dry Red of Winery Castle Creek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, marinated leg of lamb with herbs or rougail sausage.
Details and technical informations about Winery Castle Creek's Bin 569 Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bin 569 Dry Red from Winery Castle Creek are 2013, 0
Informations about the Winery Castle Creek
The Winery Castle Creek is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
