
Winery Cantina di OrtonaOltretutto Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Oltretutto Rosso from the Winery Cantina di Ortona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oltretutto Rosso of Winery Cantina di Ortona in the region of Abruzzo is a .
Food and wine pairings with Oltretutto Rosso
Pairings that work perfectly with Oltretutto Rosso
Original food and wine pairings with Oltretutto Rosso
The Oltretutto Rosso of Winery Cantina di Ortona matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, pasta with pistou or traditional veal stew.
Details and technical informations about Winery Cantina di Ortona's Oltretutto Rosso.
Discover the grape variety: Mouyssaguès
Light, simple reds with a clear ruby colour, soft tannins and a supple palate, showing undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and herbal notes. Rustic, airy profile to drink young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties under study. Native black variety from South-West France, today almost extinct.
Last vintages of this wine
The best vintages of Oltretutto Rosso from Winery Cantina di Ortona are 2016, 0
Informations about the Winery Cantina di Ortona
The Winery Cantina di Ortona is one of of the world's greatest estates. It offers 34 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.














