The Winery Castillo de la Cruz is one of the best wineries to follow in Castille.. It offers 5 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Castillo de la Cruz wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castillo de la Cruz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castillo de la Cruz wines with technical and enological descriptions.
How Winery Castillo de la Cruz wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, kapama of lamb (traditional bosnian dish) or veal shank in a pot au feu with star anise.
On the nose the red wine of Winery Castillo de la Cruz. often reveals types of flavors of oak. In the mouth the red wine of Winery Castillo de la Cruz. is a powerful with a lot of tannins present in the mouth.
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castillo de la Cruz.
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
