Winery Castillo de AresanPétalos de Aresan Cava Organic Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Parellada, the Xarello and the Macabeo.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pétalos de Aresan Cava Organic Brut from the Winery Castillo de Aresan
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pétalos de Aresan Cava Organic Brut of Winery Castillo de Aresan in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Pétalos de Aresan Cava Organic Brut
Pairings that work perfectly with Pétalos de Aresan Cava Organic Brut
Original food and wine pairings with Pétalos de Aresan Cava Organic Brut
The Pétalos de Aresan Cava Organic Brut of Winery Castillo de Aresan matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of creamy risotto with scallops, goat's cheese sandwich with honey or fish with madras curry and coconut milk.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Pétalos de Aresan Cava Organic Brut from Winery Castillo de Aresan are 0
Informations about the Winery Castillo de Aresan
The Winery Castillo de Aresan is one of of the world's great estates. It offers 38 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
