Winery Castillo de AnnaAppasanto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Appasanto from the Winery Castillo de Anna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appasanto of Winery Castillo de Anna in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Appasanto of Winery Castillo de Anna in the region of Valence often reveals types of flavors of black fruit.
Food and wine pairings with Appasanto
Pairings that work perfectly with Appasanto
Original food and wine pairings with Appasanto
The Appasanto of Winery Castillo de Anna matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, moroccan lamb stew or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Castillo de Anna's Appasanto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Appasanto from Winery Castillo de Anna are 2015, 2013, 0, 2014
Informations about the Winery Castillo de Anna
The Winery Castillo de Anna is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
