Winery Castillo de AlicanteOak Aged Barrica
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oak Aged Barrica from the Winery Castillo de Alicante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oak Aged Barrica of Winery Castillo de Alicante in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Oak Aged Barrica
Pairings that work perfectly with Oak Aged Barrica
Original food and wine pairings with Oak Aged Barrica
The Oak Aged Barrica of Winery Castillo de Alicante matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, spaghetti with shrimp and cream or blanquette of veal.
Details and technical informations about Winery Castillo de Alicante's Oak Aged Barrica.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Oak Aged Barrica from Winery Castillo de Alicante are 0, 2017
Informations about the Winery Castillo de Alicante
The Winery Castillo de Alicante is one of of the world's greatest estates. It offers 12 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
