Winery Castillo campo ArcisShiraz - Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Shiraz - Tempranillo from the Winery Castillo campo Arcis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Tempranillo of Winery Castillo campo Arcis in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Shiraz - Tempranillo
Pairings that work perfectly with Shiraz - Tempranillo
Original food and wine pairings with Shiraz - Tempranillo
The Shiraz - Tempranillo of Winery Castillo campo Arcis matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, leek pie or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Castillo campo Arcis's Shiraz - Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Shiraz - Tempranillo from Winery Castillo campo Arcis are 2013, 0
Informations about the Winery Castillo campo Arcis
The Winery Castillo campo Arcis is one of of the world's greatest estates. It offers 10 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
