Winery CastiadasSinzias IIsola dei Nuraghi Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sinzias IIsola dei Nuraghi Bianco from the Winery Castiadas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sinzias IIsola dei Nuraghi Bianco of Winery Castiadas in the region of Sardinia is a powerful.
Food and wine pairings with Sinzias IIsola dei Nuraghi Bianco
Pairings that work perfectly with Sinzias IIsola dei Nuraghi Bianco
Original food and wine pairings with Sinzias IIsola dei Nuraghi Bianco
The Sinzias IIsola dei Nuraghi Bianco of Winery Castiadas matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of shrimps with vegetables, broccoli and blue cheese quiche without pastry or tomato tartar.
Details and technical informations about Winery Castiadas's Sinzias IIsola dei Nuraghi Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Sinzias IIsola dei Nuraghi Bianco from Winery Castiadas are 2018, 0
Informations about the Winery Castiadas
The Winery Castiadas is one of of the world's great estates. It offers 13 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
