Winery CastelsimoniDiamante Nero Pinot Nero
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Diamante Nero Pinot Nero from the Winery Castelsimoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diamante Nero Pinot Nero of Winery Castelsimoni in the region of Abruzzo is a .
Food and wine pairings with Diamante Nero Pinot Nero
Pairings that work perfectly with Diamante Nero Pinot Nero
Original food and wine pairings with Diamante Nero Pinot Nero
The Diamante Nero Pinot Nero of Winery Castelsimoni matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, tuna lasagna or escalope cordon bleu.
Details and technical informations about Winery Castelsimoni's Diamante Nero Pinot Nero.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Diamante Nero Pinot Nero from Winery Castelsimoni are 2015, 2014, 0, 2017
Informations about the Winery Castelsimoni
The Winery Castelsimoni is one of of the world's greatest estates. It offers 6 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
