Winery Castelo de PedregosaDulban Negre
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dulban Negre from the Winery Castelo de Pedregosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dulban Negre of Winery Castelo de Pedregosa in the region of Catalogne is a powerful.
Food and wine pairings with Dulban Negre
Pairings that work perfectly with Dulban Negre
Original food and wine pairings with Dulban Negre
The Dulban Negre of Winery Castelo de Pedregosa matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, italian pasta or sliced endives with ham.
Details and technical informations about Winery Castelo de Pedregosa's Dulban Negre.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Informations about the Winery Castelo de Pedregosa
The Winery Castelo de Pedregosa is one of of the world's great estates. It offers 24 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.