Winery CastelmaureLes 2 Cretes Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les 2 Cretes Corbières of the Winery Castelmaure is in the top 70 of wines of Corbières.
Taste structure of the Les 2 Cretes Corbières from the Winery Castelmaure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 2 Cretes Corbières of Winery Castelmaure in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les 2 Cretes Corbières of Winery Castelmaure in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, vanilla or plum and sometimes also flavors of pepper, non oak or earth.
Food and wine pairings with Les 2 Cretes Corbières
Pairings that work perfectly with Les 2 Cretes Corbières
Original food and wine pairings with Les 2 Cretes Corbières
The Les 2 Cretes Corbières of Winery Castelmaure matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, italian pasta or venison bourguignon.
Details and technical informations about Winery Castelmaure's Les 2 Cretes Corbières.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Les 2 Cretes Corbières from Winery Castelmaure are 2017, 2016, 2015
Informations about the Winery Castelmaure
The Winery Castelmaure is one of of the world's great estates. It offers 66 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Slim
A thin wine, lacking flesh and body.
