
Winery CastelmarcoShiraz
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Shiraz from the Winery Castelmarco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Castelmarco in the region of Puglia is a powerful.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Castelmarco matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), spaghetti with courgettes and italian ham or quick couscous.
Details and technical informations about Winery Castelmarco's Shiraz.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Informations about the Winery Castelmarco
The Winery Castelmarco is one of of the world's great estates. It offers 27 wines for sale in the of Tarantino to come and discover on site or to buy online.
The wine region of Tarantino
The wine region of Tarantino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Luce del Sole or the Domaine Contessa Marina produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarantino are Primitivo, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Tarantino often reveals types of flavors of black fruit, blueberry or spices and sometimes also flavors of red fruit, dried fruit or black cherries.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.













