Winery Castellum AugustiAlbariño
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albariño from the Winery Castellum Augusti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albariño of Winery Castellum Augusti in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Albariño
Pairings that work perfectly with Albariño
Original food and wine pairings with Albariño
The Albariño of Winery Castellum Augusti matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of simple chinese noodle soup, fish paella or cream and tuna quiche.
Details and technical informations about Winery Castellum Augusti's Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Albariño from Winery Castellum Augusti are 2017, 0
Informations about the Winery Castellum Augusti
The Winery Castellum Augusti is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
