Winery Castello NipozzanoVin Santo Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vin Santo Toscana from the Winery Castello Nipozzano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Santo Toscana of Winery Castello Nipozzano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Vin Santo Toscana
Pairings that work perfectly with Vin Santo Toscana
Original food and wine pairings with Vin Santo Toscana
The Vin Santo Toscana of Winery Castello Nipozzano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone pasta with tomato sauce, quiche without pastry, courgette and blue cheese or peach and tuna verrine.
Details and technical informations about Winery Castello Nipozzano's Vin Santo Toscana.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Castello Nipozzano
The Winery Castello Nipozzano is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
