Winery Castello NipozzanoVin Santo Toscana
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vin Santo Toscana from the Winery Castello Nipozzano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Santo Toscana of Winery Castello Nipozzano in the region of Toscane is a with a nice freshness.
Food and wine pairings with Vin Santo Toscana
Pairings that work perfectly with Vin Santo Toscana
Original food and wine pairings with Vin Santo Toscana
The Vin Santo Toscana of Winery Castello Nipozzano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, spinach and goat cheese quiche or pretzels (alsace).
Details and technical informations about Winery Castello Nipozzano's Vin Santo Toscana.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Informations about the Winery Castello Nipozzano
The Winery Castello Nipozzano is one of of the world's greatest estates. It offers 8 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.