Winery Castello La LecciaVivaio del Cavaliere Toscana Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vivaio del Cavaliere Toscana Bianco from the Winery Castello La Leccia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vivaio del Cavaliere Toscana Bianco of Winery Castello La Leccia in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Vivaio del Cavaliere Toscana Bianco
Pairings that work perfectly with Vivaio del Cavaliere Toscana Bianco
Original food and wine pairings with Vivaio del Cavaliere Toscana Bianco
The Vivaio del Cavaliere Toscana Bianco of Winery Castello La Leccia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pesto pasta salad, nanie's diced ham quiche or prunes with bacon.
Details and technical informations about Winery Castello La Leccia's Vivaio del Cavaliere Toscana Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vivaio del Cavaliere Toscana Bianco from Winery Castello La Leccia are 0
Informations about the Winery Castello La Leccia
The Winery Castello La Leccia is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
